Cheese Grape and Pistachio Truffles

With just three ingredients, these delicious Cheese, Grape and Pistachio Truffles are the perfect appetizer! Wonderful for a holiday party, intimate gathering or wine with the girls, these easy appetizers are sure to please!


  • 1 (5.2 oz) pkg. Boursin® Garlic & Fine Herbs Gournay Cheese
  • 18-24 red, seedless grapes (any size)
  • 1 cup chopped pistachios


  1. Rinse the grapes, and gently dry with a paper towel. Cut off a heaping teaspoon amount of cheese and gently press onto the outside of the grapes, covering the entire surface.
  2. Pierce a toothpick through the tops of the cheese covered grapes. Place the chopped pistachios on a flat surface and roll through the gapes over the pistachios.
  3. Place on serving platter or cheeseboard and enjoy right away. Refrigerate any leftovers.