Honeydew Blueberry Lemon Cream Trifle

A sweet and light dish just right for snack time or dessert.


  • 4 ounces cream cheese, softened
  • 5.3 ounces (or thereabouts) lemon greek yogurt
  • 1 large honeydew melon, cubed
  • 1 pint blueberries, washed (or more if you’d like!)


  1. Using an electric mixer beat the cream cheese on high until soft and fluffy (about 1-2 minutes). Add lemon greek yogurt and mix until combined well.
  2. Create trifle by layering melon, blueberries, and lemon cream in a large bowl or individual dessert dishes.