Honeydew, Pea and Edamame Salad with Sesame-Ginger Dressing

This Honeydew, Pea and Edamame Salad with Sesame-Ginger Dressing is incredibly cool and refreshing. And it makes you feel like a million bucks when you eat it! It’s perfect for even the hottest of Summer days!

Ingredients

  • For the Salad
  • 4 cups honeydew melon, cubed
  • 2 cups sugar snap peas, cut in half
  • 1 cup shelled peas, thawed if frozen
  • 1 cup shelled edamame, thawed if frozen
  • 2 tablespoons fresh mint leaves, chopped
  • For the Dressing
  • 1/4 cup apple cider vinegar
  • 2 tablespoons sesame oil
  • 1 tablespoon chia seeds
  • 2 tsp. agave nectar
  • 1/2 tsp. fresh grated ginger
  • Zest and juice of 1/2 lime
  • 1/8 tsp. salt
  • 1/8 tsp. pepper

Instructions

  1. In a large bowl, combine the honeydew, peas, edamame and mint.
  2. Whisk together all of the ingredients for the dressing. Pour the dressing over the salad, tossing gently to combine.
  3. This salad can be served immediately. Or covered and refrigerated for a couple hours before serving.